CAPRESE STACKS

James | December 17, 2018 | 0 | Uncategorized

The Casserole Queens show how to make Herb-baked Caprese Stacks with Vine-Ripened Tomatoes, Fresh Basil Leaves, Mozarella, Bread Crumbs, Thyme, and Garlic. Serve as a side dish or as a vegetarian main.

The Casserole Queens are Sandy Pollock, a graduate of the French Culinary Institute in New York City, and Crystal Cook, a former citizen of Corporate America. More details at fried caprese stacks.

Embracing ’50s kitsch to update classic, traditional recipes the Casserole Queens Cookbook includes recipes like Halibut Enchiladas with Salsa Verde, Mandarin Meatloaf, Savoury Lasagna, and Caramel Bread Pudding.

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